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Wine & spirits

Yesterday

Bridget Raffal, vice president of Sommeliers Australia and beverage director at Where’s Nick wine bar in Marrickville.

Why a $15 bottle rates in wine snobs’ top picks

What the experts would buy for $15, $30, $50 and $100.

  • Lucy Dean

This Month

Seven whisky gift ideas, from the sublime to the ridiculously so

Our expert columnist has had the good fortune to sample these divine drams, ranging from $120 to $58,000 for a set. Which will you choose?

  • Max Allen

Max Allen answers 38 wine questions you were too afraid to ask

The AFR’s award-winning drinks writer provides the ultimate guide to buying, drinking, serving and storing wine.

  • Max Allen
To put Australian and French sparkling wines to the test, Max Allen rounded up friends, family and colleagues to taste and compare.

Champagne or sparkling: Max Allen’s taste test results revealed

Our expert takes a bunch of champagnes and a bunch of top Australian sparkling wines, pops the corks and puts them to a blind taste test.

  • Max Allen

Welcome to the Financial Review Wine Club

With curated sips from prestigious producers, we’re the essential home for seasoned collectors and wine enthusiasts alike.

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Max Allen answers your questions about serving and storing wine

The AFR’s award-winning drinks writer talks us through all questions about serving and storing wine, like ‘can I put ice cubes in my wine’ to ‘which wines do I need to decant’?

  • Max Allen

Max Allen answers your questions about buying wine

The AFR’s award-winning drinks writer talks us through all questions about buying wine, from ‘is cask wine any good?’ to ‘what’s the most overrated type of wine?’

  • Max Allen

Max Allen answers 12 of your basic wine questions

The AFR’s award-winning drinks writer talks us through all the questions you were too afraid to ask, like, ‘what is natural wine’ and ‘do hangover drops really work’?

  • Max Allen

Max Allen’s nine steps for ordering wine at a restaurant

Choosing wine when dining out might sound pretty basic, but there’s more choice than ever before and much more thought going into matching wine and food.

  • Max Allen

How to build a wine collection that will rise in value

Here’s what you need to know about starting a wine collection – for love and for money.

  • Max Allen
The Archie Rose Espresso Martini impressed Max Allen – and no wonder: it’s made by Curatif, named “best ready-to-drink alcohol producer in the world” at London’s International Wine and Spirit Competition.

The Australian craft spirits picking up big overseas prizes

Curatif is hot on the heels of Four Pillars and other recently founded brands, scooping up its second consecutive “best in the world” award. How do they do it?

  • Max Allen
Endeavour Group chief executive Steve Donohue

Endeavour goes back to basics with Dan Murphy’s superstores

The hotel and liquor retailing group says it has not been distracted by its fractious relationship with major shareholder Bruce Mathieson.

  • Simon Evans

November

Rebecca Gibb is an assured storyteller as well as a master of wine. Her new book on wine fraud is enthralling.

Wine books to savour, and what to sip on while you’re reading

Our drinks writer reckons wine pairing doesn’t always have to apply to food. How about some perfectly matched reading material?

  • Max Allen
Shelley Sullivan, founder of MCo Beauty.

Luxe-for-less beauty brand wins hearts and purses

The millennial and Gen Z thirst for instant gratification has made MCoBeauty eager to get its “dupe” products on shelves as fast as possible.

  • Lauren Sams
Max Allen’s top drinks of 2023.

The best of the reds, the whites and the rest – including one for $25

What are the drinks you will remember from 2023? Our expert rounds up his top choices.

  • Max Allen
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Old-fashioned theatrics at Eau De Vie in Sydney: a Smokey Rob Roy, a cocktail you’ve likely never had before.

Smoke, bubbles and magic – meet the new cocktail experience

Table-side theatrics are back, with cocktails served in the time-honoured tradition of guéridon, or trolley-service. But they’re drinks with a twist.

  • Paul Best
Grapes grown at Brownwood Vineyard will be supplied to Endeavour’s Josef Chromy Winery.

Endeavour pounces on Tassie vineyard as premium grapes in demand

Wine broker Stephen Strachan says vineyards in cooler climate regions such as Tasmania, the Yarra Valley and Mornington Peninsula are still sought after.

  • Larry Schlesinger
Dr Rachel Barrie and the re-vamped Highland distillery she’s in charge of – Glenglassaugh.

Here’s how Glenglassaugh makes the ultimate coastal whisky

The distillery has just launched three new whiskies in Australia that were distilled on a beach in chilly north-east Scotland.

  • Max Allen

October

Endeavour Group chairman Peter Hearl.

Endeavour Group peace only comes with a scalp – the chairman’s

The hotels and pub group’s board will have the numbers at its AGM next week. But chairman Peter Hearl has two choices: claim a fleeting victory or read the room.

  • Anthony Macdonald
Celebrity chef Curtis Stone will be cooking up a storm at his Michelin-starred LA restaurant pop-up Gwen.

The hottest invitation at the Cup – especially if you’re a foodie

The premier party zone at Flemington Racecourse is shaping up to be more Melbourne than ever – with a pop-up of Curtis Stone’s LA restaurant thrown in for good measure.

  • Necia Wilden