This Month
- Jill Dupleix
- AFR Magazine
Josh Niland’s eight-course Christmas feast recipes
Restaurateurs Josh and Julie Niland have prepared a Christmas menu centred on the ocean and vegetable patch, with a twist on a traditional sweet favourite.
- Jill Dupleix
November
- Jill Dupleix
- AFR Magazine
Revealed: Rumi restaurant’s tahini chicken recipe
At the eatery where Anthony Bourdain asked for seconds, smoky and spicy dishes for sharing explore new ways to frame Middle Eastern food.
- Jill Dupleix
October
A recipe for beef tartare that was so popular it came off the menu
Ester’s cult chef is revealing the secrets of some of his best-loved dishes.
- Jill Dupleix
August
How to make a chef’s easy potato bake that doubles down on the crunch
The dinner party is back and yes, says former Sepia chef Martin Benn – there will be potatoes.
- Jill Dupleix
July
This chef wanted only one fine diner, then a Rich Lister came knocking
When property developer Larry Kestelman asked Stephen Nairn to launch three restaurants for the new luxury Capitol Grand, he didn’t have to think twice.
- Jill Dupleix
May
How to cook Catalan-style Murray cod
Josep Espuga is bringing the flavour notes of the Iberian Peninsula to Victoria’s Mornington Peninsula.
- Jill Dupleix
April
How to barbecue pork chops like this smoking-hot new restaurant
The team from Bentley Dining Room & Bar keeps it simple with Brasserie 1930, an homage to the grand brasserie, at luxury hotel Capella Sydney.
- Jill Dupleix
March
Channel Amalfi Coast by making a dish from new eatery Settimo at home
Close your eyes and let this new Brisbane restaurant whisk you off to southern Italy.
- Jill Dupleix
February
How the pandemic taught this UK chef to cook with love
Skye McAlpine lost her desire to be creative when COVID-19 struck. Then came inspiration – tasty care packages for friends in need. Now, there’s a book.
- Skye McAlpine
December 2022
Top Australian chefs share their favourite Christmas recipes
Our culinary editor can vouch for these dishes from four of the country’s leading cooks. We’ve even got Yuletide Eve covered for you.
- Updated
- Jill Dupleix
November 2022
Winning Christmas recipes from four fab chefs
Roll up your sleeves and make this starter, fish dish, main course and dessert for your own festive menu. Your family and friends will be impressed.
- Necia Wilden
As Icebergs readies to reopen, a memorable oysters recipe is revealed
In a nod to classic Italian dining, the iconic Bondi Beach venue’s head chef, Alex Prichard, fills a trough with the best of Australian seafood.
- Jill Dupleix
October 2022
How to cook this crab dish from The Continental at home
Chef Scott Pickett reveals a recipe from his new fine diner, Audrey’s, at The Continental Sorrento.
- Jill Dupleix
August 2022
How to make The Lodge Bar chef’s perfect roasted pork chop
New Zealand food, wine and fashion is now a one-stop shop at Rodd and Gunn’s new venture in Brisbane.
- Jill Dupleix
July 2022
How to make a hard-to-find Scandinavian specialty at home
Melbourne’s newest Nordic restaurant Freyja, which serves this open sandwich elevated by luxury ingredients, aims to get the work-life balance right for all.
- Jill Dupleix
May 2022
This new Sydney wine bar is all about one thing
A taste of Catalan and cool cocktails are the heady mix for a post-COVID mindset that’s focused on sophisticated luxe.
- Jill Dupleix
March 2022
How to burn (to perfection) a hot new restaurant’s signature dish
Jake Kellie’s Arkhe offers a masterclass in charring, smoking, blistering and burning – all in the most delicious ways.
- Jill Dupleix
Delia throws out the rule book with new recipe for life
She’s so famous, she’s known by her first name. But cooking guru Delia Smith’s new tome is not about food – it’s about existence itself.
- Jill Dupleix
February 2022
Nutty, seedy salsa macha makes avocado toast unforgettable
This Mexican favourite might become your new favourite condiment, as its spicy-sweet-tart flavour and chunky texture can make any dish shine.
- Joe Yonan
Now you can cook Nomad Sydney’s most popular dish
Chef Jacqui Challinor is overseeing the expansion of the popular Surry Hills diner, with a bar and deli, and a second restaurant in Melbourne.
- Updated
- Jill Dupleix
